Smoked-Salmon Sandwiches

Ingredients

• 1 inch cucumber 
• 1 teaspoon juice of lemon 
• 0.3 cup cream cheese light tub-style
• 4 ounce pumpernickel bread 
• 2 teaspoons onion red minced
• 2 ounces salmon smoked
• 0.5 inch tomatoes 
• 2 teaspoons or dried fresh chopped

Equipment

• food processor
• bowl

Directions

1. Combine first 3 ingredients in a food processor; process until smooth. Spoon into a bowl; stir in dill and onion.
2. Divide salmon mixture evenly between 2 bread slices; top each with 2 tomato slices, 4 cucumber slices, and 1 bread slice. Store in small zip-top bags in refrigerator.