Smoked Salmon Toasts with Crème Fraîche Sauce

Health score
5%
Smoked Salmon Toasts with Crème Fraîche Sauce
45 min.
60
51kcal

Suggestions


Indulge in the delightful flavors of our Smoked Salmon Toasts with Crème Fraîche Sauce, a perfect appetizer that will impress your guests at any gathering. This elegant dish combines the rich, smoky taste of salmon with the creamy tang of crème fraîche, creating a harmonious balance that tantalizes the palate. With just a hint of Dijon mustard and fresh dill, each bite bursts with freshness and sophistication.

What makes this recipe truly special is its simplicity and versatility. Ready in just 45 minutes, it’s an ideal choice for both casual get-togethers and formal events. The toasts are beautifully toasted to a golden perfection, providing a satisfying crunch that complements the silky salmon and luscious sauce. Plus, the addition of zesty lemon wedges adds a refreshing brightness that elevates the entire dish.

Whether you’re hosting a brunch, a cocktail party, or simply looking to treat yourself, these Smoked Salmon Toasts are sure to be a hit. With 60 servings, you can easily cater to a crowd, making it a fantastic option for larger gatherings. So gather your ingredients, fire up the broiler, and get ready to serve up a plate of these irresistible toasts that will leave everyone asking for seconds!

Ingredients

  • 1.5 cups cream sour
  • tablespoons dijon mustard 
  • 0.5 cup optional: dill fresh chopped
  • teaspoon kosher salt 
  •  optional: lemon cut into wedges
  • small shallots peeled halved
  • pound salmon smoked thinly sliced
  • loaf bread white thinly sliced

Equipment

  • bowl
  • baking sheet
  • oven
  • broiler

Directions

  1. In a small bowl, combine the crme frache, mustard, dill, and salt. Cover and refrigerate for up to 1 day.
  2. Heat broiler on high. Arrange the bread on 2 baking sheets. Broil until lightly toasted, about 1 1/2 minutes per side.
  3. Remove from oven. Rub 1 side of each toast with the cut side of a shallot.
  4. Cut each piece of toast on the diagonal twice to form 4 triangles. Top each triangle with a slice of salmon and a dollop of the crme frache mixture.
  5. Serve the lemon wedges on the side.

Nutrition Facts

Calories51kcal
Protein23.32%
Fat32.74%
Carbs43.94%

Properties

Glycemic Index
2.87
Glycemic Load
3.03
Inflammation Score
-1
Nutrition Score
3.410434777322%

Flavonoids

Eriodictyol
0.77mg
Hesperetin
1mg
Naringenin
0.02mg
Luteolin
0.07mg
Isorhamnetin
0.17mg
Kaempferol
0.05mg
Myricetin
0.02mg
Quercetin
0.26mg

Nutrients percent of daily need

Calories:51.29kcal
2.56%
Fat:1.89g
2.9%
Saturated Fat:0.74g
4.61%
Carbohydrates:5.69g
1.9%
Net Carbohydrates:4.85g
1.76%
Sugar:0.86g
0.96%
Cholesterol:5.13mg
1.71%
Sodium:159.47mg
6.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.02g
6.04%
Manganese:0.26mg
12.78%
Vitamin D:1.29µg
8.62%
Selenium:5.87µg
8.38%
Vitamin B3:0.88mg
4.4%
Vitamin B12:0.26µg
4.31%
Phosphorus:42.94mg
4.29%
Vitamin B1:0.05mg
3.39%
Fiber:0.85g
3.39%
Magnesium:11.7mg
2.93%
Vitamin C:2.36mg
2.86%
Calcium:27.67mg
2.77%
Vitamin B6:0.05mg
2.74%
Iron:0.43mg
2.38%
Copper:0.05mg
2.36%
Vitamin B2:0.04mg
2.27%
Vitamin B5:0.18mg
1.76%
Potassium:60.53mg
1.73%
Zinc:0.26mg
1.71%
Folate:6.58µg
1.64%
Vitamin A:74.33IU
1.49%
Vitamin E:0.19mg
1.29%
Source:My Recipes