Smoked Salmon with Black Olives and Alfalfa Sprouts

Ingredients

• 0.5 cup alfalfa sprouts 
• 0.8 cup herbed cream cheese softened
• 12  kalamata olives pitted cut in half
• 4 slices pumpernickel bread dark
• 4 ounces salmon smoked thinly sliced

Equipment

• cutting board

Directions

1. Place bread slices on a large cutting board.
2. Spread cream cheese evenly onto bread slices. Top cream cheese with salmon.
3. Cut each bread slice into 6 squares. Top each with alfalfa sprouts and an olive half.