Smoked Salmon with Caviar on Cucumber

Gluten Free
Dairy Free
Smoked Salmon with Caviar on Cucumber
25 min.
70
10kcal

Suggestions


Indulge in a delightful culinary experience with our Smoked Salmon with Caviar on Cucumber, a dish that perfectly marries elegance and simplicity. This gluten-free and dairy-free appetizer is not only visually stunning but also a feast for the senses, making it an ideal choice for any gathering or celebration.

Imagine the rich, smoky flavor of high-quality salmon paired with the briny burst of caviar, all resting atop crisp, refreshing cucumber slices. Each bite offers a harmonious blend of textures and tastes, from the creamy salmon mixture to the satisfying crunch of the cucumber. With just 10 calories per serving, this dish allows you to indulge guilt-free while impressing your guests with its sophisticated presentation.

Ready in just 25 minutes, this recipe is perfect for those who want to create a stunning antipasti platter or a light starter without spending hours in the kitchen. The combination of freshly squeezed lemon juice and zest adds a zesty brightness that elevates the flavors, while the coarsely chopped capers and red onion provide a delightful contrast. Whether you're hosting a cocktail party, a festive gathering, or simply looking for a delicious snack, this Smoked Salmon with Caviar on Cucumber is sure to be a hit!

Ingredients

  • 0.1 teaspoon pepper black freshly ground
  • 1.5 teaspoons capers coarsely chopped
  • ounce carrot 
  • 0.5 teaspoon kosher salt 
  • tablespoon juice of lemon freshly squeezed
  • teaspoon lemon zest finely grated (from 1 medium lemon)
  • 7.5 ounces lillet blanc 
  • tablespoon onion red finely grated
  • ounces salmon smoked coarsely chopped

Equipment

  • food processor
  • bowl

Directions

  1. Place the smoked salmon, fromage blanc, onion, lemon zest and juice, capers, salt, and measured pepper in a food processor fitted with the blade attachment. Process, stopping to scrape down the sides of the bowl as necessary, until smooth, about 20 seconds. At this point, the salmon mixture can be transferred to a piping bag fitted with a 1/2-inch star tip and refrigerated for up to 4 hours.When ready to serve, arrange the cucumber slices on a serving platter. Pipe about 2 teaspoons of the salmon mixture onto each slice. Top with the desired amount of caviar or salmon roe (you may have some left over) and serve immediately.

Nutrition Facts

Calories10kcal
Protein49.63%
Fat27.77%
Carbs22.6%

Properties

Glycemic Index
0.84
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.6582608618976%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.03mg
Isorhamnetin
0.01mg
Kaempferol
0.06mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:9.92kcal
0.5%
Fat:0.19g
0.3%
Saturated Fat:0.04g
0.26%
Carbohydrates:0.35g
0.12%
Net Carbohydrates:0.35g
0.13%
Sugar:0.27g
0.3%
Cholesterol:3.77mg
1.26%
Sodium:43.95mg
1.91%
Alcohol:0.52g
100%
Alcohol %:8.65%
100%
Protein:0.78g
1.55%
Vitamin D:0.65µg
4.35%
Vitamin B12:0.17µg
2.84%
Selenium:1.38µg
1.97%
Source:Chow