Smoked Sausage Pizza

Ingredients

• 1 cup gouda cheese smoked shredded
• 1 tablespoon liquid smoke 
• 0.3 cup peach preserves 
• 0.3 cup pesto 
• 14 ounce pre-made pizza crust 
• 1 pound roll sausage italian bob evans®
• 1  bell pepper red cut into strips
• 1 small onion red thinly sliced

Equipment

• bowl
• frying pan
• baking sheet
• paper towels
• oven
• microwave

Directions

1. Preheat oven to 425 F.
2. Place pizza crust onto baking sheet.
3. In large skillet over medium heat, crumble and cook sausage until browned.
4. Add red pepper and onion and cook until softened. Stir in liquid smoke.
5. Drain on paper towels.
6. Spread pesto on pizza crust. Top with sausage mixture.
7. Heat peach preserves in microwave safe bowl for 30 seconds and drizzle over pizza. Top with cheese.
8. Bake for 10 to 12 minutes or until cheese is melted.