Smoked Trout Salad Sandwiches

Ingredients

• 1.5 cups matchstick-cut carrots 
• 8  boston lettuce leaves 
• 1 cup apples i use 2 granny smith apples diced peeled ( 1 medium)
• 2 tablespoons mayonnaise reduced-fat
• 0.7 cup cup heavy whipping cream sour reduced-fat
• 0.3 cup onion diced red finely
• 8 ounce trout smoked
• 0.3 cup walnuts toasted finely chopped
• 16 slices bread whole wheat very thin thin (such as Pepperidge Farm )

Equipment

• food processor
• bowl

Directions

1. Process first 3 ingredients in a food processor until smooth.
2. Combine pured trout mixture, carrots, and next 3 ingredients in a bowl; toss well.
3. Top each of 8 bread slices with a lettuce leaf. Spoon trout salad evenly over lettuce; top with remaining bread slices.