Smoked Turkey and Kraut Reubens

Ingredients

• 0.5 pound deli turkey smoked thinly sliced
• 4 ounce swiss cheese reduced-fat
• 1 ounce cocktail rye bread seedless (such as Arnold)
• 15 ounce sauerkraut dry rinsed canned
• 3 tablespoons spicy brown mustard 

Equipment

• frying pan

Directions

1. Heat an electric griddle to 27
2. Spread about 1 teaspoon mustard on 1 side of each bread slice. Top each of 4 bread slices (mustard sides up) with 1 cheese slice, 1/4 cup sauerkraut, and 2 ounces turkey. Top sandwiches with remaining bread slices (mustard sides down).
3. Coat both sides of sandwiches with cooking spray.
4. Place on hot griddle, and cook 4 to 6 minutes per side or until cheese is melted.