Looking for a delightful and refreshing dish that perfectly balances savory and sweet flavors? Look no further than our Smoked Turkey Salad with Strawberries! This gluten-free recipe is not only quick to prepare—ready in just 20 minutes—but it also serves up to 8 people, making it an ideal choice for gatherings, picnics, or a light lunch at home.
The star of this salad is the tender smoked turkey, which adds a rich, smoky flavor that pairs beautifully with the juicy, ripe strawberries. The combination of honey-roasted cashews brings a satisfying crunch, while the creamy dressing made with sour cream or yogurt ties all the ingredients together in a luscious embrace. With a hint of lemon juice and ground mustard, the dressing adds a zesty kick that elevates the entire dish.
This salad is not just a feast for the taste buds; it’s also a visual delight, with vibrant colors from the fresh strawberries and crisp greens. Whether you choose to serve it on a bed of salad greens or enjoy it on its own, this Smoked Turkey Salad with Strawberries is sure to impress your family and friends. Perfect as a side dish, main course, or even a light meal, it’s a versatile recipe that you’ll want to make again and again!