Smokehouse Burgers

Ingredients

• 0.3 cup original barbecue sauce kraft
• 1 lb ground beef 
• 4  hamburger buns toasted
• 0.3 cup 1/4 cup kraft zesty italian dressing italian divided kraft
• 4  singles kraft
• 4  lettuce leaves 
• 1  onion red cut into 4 slices
• 1  tomatoes cut into 4 slices

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Shape meat into 4 (1/2-inch-thick) patties.
3. Brush onions with 2 Tbsp. dressing.
4. Grill patties and onions 5 min. on each side or until patties are done (160F) and onions are tender, occasionally brushing onions with remaining 2 Tbsp. dressing and burgers with barbecue sauce. Top each burger with Singles; grill 1 to 2 min. or until Singles begin to melt.
5. Fill buns with lettuce, tomatoes, cheeseburgers and onions.