Smokey Almond-Spinach Dip

Ingredients

• 0.3 cup planters almonds smoked chopped
• 0.5 tsp pepper black
• 1 Tbsp grey poupon dijon mustard 
• 10 oz pkt spinach frozen thawed drained chopped
• 2 cloves garlic minced
• 4 oz philadelphia neufchatel cheese softened ()
• 2 tsp parmesan cheese grated kraft
• 25 servings wheat snack crackers reduced-fat thin

Equipment

• oven

Directions

1. Preheat oven to 350F.
2. Mix all ingredients except Parmesan cheese and crackers until well blended.
3. Spoon into 9-inch pie plate; sprinkle with Parmesan cheese.
4. Bake 15 minutes.
5. Serve with crackers or cut-up fresh vegetables.