Smokey Mesquite Pork Chops with Couscous Salad

Ingredients

• 0.3 cup planters almonds toasted sliced
• 6 oz take smokey mesquite bbq recipe cheese breadcrumb mix mixed fresh
• 2 cups couscous cooked
• 0.3 cup apricots dried chopped
• 2 Tbsp cranberries dried
• 0.3 cup parsley fresh chopped
• 0.3 cup honey mustard dressing kraft
• 1.5 lb pork chops boneless

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 375F.
2. Coat chops with cheese mixture as directed on package; place on foil-covered baking sheet sprayed with cooking spray.
3. Bake 25 to 30 min. or until done (150F).
4. Combine remaining ingredients.
5. Serve with chops.