Smokey Turkey Almond Mole

Gluten Free
Dairy Free
Health score
46%
Smokey Turkey Almond Mole
45 min.
4
410kcal

Suggestions


Indulge in the rich and complex flavors of our Smokey Turkey Almond Mole, a dish that beautifully marries the warmth of spices with the heartiness of turkey. Perfect for lunch or dinner, this gluten-free and dairy-free recipe is not only a feast for the senses but also a wholesome option for those with dietary restrictions. With just 45 minutes of preparation, you can serve a delightful meal that satisfies both the palate and the body.

The star of this dish is the smoky chipotle chiles, which infuse the mole with a depth of flavor that is both bold and comforting. Combined with roasted almonds, fire-roasted crushed tomatoes, and a medley of spices, this sauce creates a luscious coating for tender, chopped turkey breast. Each bite is a harmonious blend of textures and tastes, making it a standout main course that will impress family and friends alike.

Whether you're looking to spice up your weeknight dinners or impress guests at your next gathering, Smokey Turkey Almond Mole is sure to become a favorite. Serve it with a sprinkle of fresh cilantro for an added touch of freshness, and enjoy a meal that is as nutritious as it is delicious. Dive into this culinary adventure and savor the unique flavors that this dish has to offer!

Ingredients

  • 0.5 cup almonds 
  •  anaheim chili dried stemmed seeded chopped
  • ounce chipotles in adobo canned
  • 6-inch corn tortillas ()
  • 1.5 cups canned tomatoes crushed (such as Muir Glen)
  •  garlic crushed
  • 0.1 teaspoon ground cloves 
  • 0.5 teaspoon cumin 
  • cup onion chopped
  • 0.3 teaspoon salt 
  • tablespoon sugar 
  • cups turkey breast cooked chopped
  • 14.5 ounce vegetable stock canned
  • 0.5 teaspoon frangelico 
  • tablespoon citrus champagne vinegar white

Equipment

  • food processor
  • bowl
  • frying pan

Directions

  1. Place almonds in a food processor; process until smooth (about 2 1/2 minutes), scraping sides of bowl once. Set aside.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add Anaheim chiles; saut 1 minute or until softened.
  4. Add onion and garlic; saute 4 minutes or until onion is lightly browned.
  5. Remove 1 chipotle chile from can; cut chipotle chile in half.
  6. Add 1 chile half to onion mixture. Reserve remaining chiles and adobo sauce for another use.
  7. Add tomatoes and next 6 ingredients (tomatoes through broth); bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.
  8. Spoon mixture into food processor; process until smooth. Return mixture to pan; stir in almond butter and vinegar; cook 1 minute. Stir in turkey.
  9. Garnish with cilantro, if desired.

Nutrition Facts

Calories410kcal
Protein42.11%
Fat26.58%
Carbs31.31%

Properties

Glycemic Index
59.4
Glycemic Load
6.26
Inflammation Score
0
Nutrition Score
26.249999994817%

Flavonoids

Cyanidin
0.44mg
Catechin
0.23mg
Epigallocatechin
0.46mg
Epicatechin
0.11mg
Eriodictyol
0.04mg
Naringenin
0.08mg
Luteolin
0.01mg
Isorhamnetin
2.48mg
Kaempferol
0.33mg
Myricetin
0.02mg
Quercetin
8.2mg

Nutrients percent of daily need

Calories:409.74kcal
20.49%
Fat:12.35g
19%
Saturated Fat:1.27g
7.97%
Carbohydrates:32.74g
10.91%
Net Carbohydrates:22.31g
8.11%
Sugar:13.05g
14.5%
Cholesterol:95.82mg
31.94%
Sodium:1174.5mg
51.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:44.04g
88.08%
Vitamin B3:18.52mg
92.58%
Vitamin B6:1.49mg
74.34%
Selenium:42.15µg
60.21%
Phosphorus:559.92mg
55.99%
Fiber:10.43g
41.73%
Vitamin E:4.74mg
31.61%
Manganese:0.58mg
28.78%
Vitamin B2:0.48mg
28.39%
Magnesium:107.4mg
26.85%
Iron:3.79mg
21.04%
Zinc:3.13mg
20.84%
Potassium:652.68mg
18.65%
Vitamin B12:1.12µg
18.63%
Copper:0.32mg
15.87%
Vitamin B5:1.53mg
15.27%
Vitamin A:651.44IU
13.03%
Calcium:126.33mg
12.63%
Vitamin C:8.35mg
10.12%
Vitamin B1:0.13mg
8.6%
Folate:28.6µg
7.15%
Vitamin D:0.18µg
1.18%
Source:My Recipes