Smoky Bacon and Blue Cheese Chicken Salad Pitas

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 ounce cheese blue crumbled
• 4  bacon crumbled cooked
• 0.8 cup yogurt plain fat-free
• 2 tablespoons mayonnaise light
• 3 cups romaine lettuce shredded
• 6 ounces meat from a rotisserie chicken shredded cooked
• 2 medium tomatoes seeded chopped
• 4 6-inch pitas whole wheat cut in half ()

Equipment

• bowl

Directions

1. Combine first 4 ingredients, stirring well.
2. Combine lettuce, chicken, bacon, and tomatoes in a medium bowl, stirring well.
3. Drizzle yogurt mixture over chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half.
4. Serve immediately.