Smoky Baked Beans

Ingredients

• 0.3 cupbrown sugarpacked
• 0.3 cupbrown sugarpacked
• 0.3 cupblackstrap molassesdark
• 2 teaspoonsdijon mustard
• 1 poundnavy beansdried rinsed
• 6 servingskosher saltto taste
• 1 tablespoonliquid smoke
• 0.8 poundsalt porkrinsed cut into 1/2-inch cubes (1 12- ounce package)
• 6 servingswaterto cover
• 1 cuponionsweet yellow chopped

Equipment

• slow cooker

Directions

1. In a slow cooker, combine all ingredients except salt.Cover and cook on low 12 to 14 hours, stirring occasionally.
2. Add salt to taste when beans are tender.