Smoky Black Bean Dip

Ingredients

• 15 oz black beans rinsed canned
• 15.3 oz regular corn drained canned
• 1 cup chipotle cheese shredded kraft
• 8 oz philadelphia cream cheese softened
• 0.3 cup milk 
• 0.5 cup panko bread crumbs 
• 0.5 cup pasilla peppers red chopped
• 1 Tbsp a.1. rub mesquite bbq sweet dry

Equipment

• oven

Directions

1. Heat oven to 375F.
2. Combine bread crumbs and A.1.; stir in chipotle cheese.
3. Reserve 3/4 cup chipotle cheese mixture.
4. Combine remaining cheese mixture with remaining ingredients; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with reserved cheese mixture.
5. Bake 25 min. or until heated through.