Smoky Cowboy Quesadillas

Ingredients

• 8 6-inch flour tortillas fat-free ()
• 0.3 cup cilantro leaves fresh chopped
• 0.5 cup corn kernels fresh ( 1 ear)
• 4 ounces turkey ham smoked chopped
• 3 ounces monterrey jack cheese shredded with jalapeno peppers
• 0.5 cup bottled salsa 

Equipment

• frying pan

Directions

1. Spread 2 tablespoons salsa over each of 4 tortillas; top each with 1/4 cup ham, 2 tablespoons corn, 1 tablespoon cilantro, 3 tablespoons cheese, and 4 tortillas.
2. Place a nonstick skillet over medium heat until hot.
3. Add 1 quesadilla; cook 2 minutes on each side or until crisp. Repeat procedure with remaining quesadillas.
4. Cut each quesadilla into 6 wedges.