Smoky Deviled Eggs

Ingredients

• 1 cup mayonnaise 
• 2 teaspoons dijon mustard 
• 12  eggs 
• 12 servings salt and pepper to taste
• 1 tablespoon shallots minced
• 2 teaspoons paprika smoked for garnish

Equipment

• pastry bag

Directions

1. Boil eggs until fully cooked.
2. Drain in cool water; set aside until fully cooled.
3. Cut eggs in half and remove the yolks.Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
4. Sprinkle with paprika, if desired. Cover and chill for at least one hour.