Smoky Deviled Eggs

Vegetarian
Gluten Free
Dairy Free
Health score
1%
Smoky Deviled Eggs
45 min.
12
192kcal
30.12%sweetness
68.5%saltiness
8.1%sourness
4.17%bitterness
38.9%savoriness
100%fattiness
100%spiciness

Ingredients

  • cup mayonnaise 
  • teaspoons dijon mustard 
  • 12  eggs 
  • 12 servings salt and pepper to taste
  • tablespoon shallots minced
  • teaspoons paprika smoked for garnish

Equipment

  • pastry bag

Directions

  1. Boil eggs until fully cooked.
  2. Drain in cool water; set aside until fully cooled.
  3. Cut eggs in half and remove the yolks.Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
  4. Sprinkle with paprika, if desired. Cover and chill for at least one hour.

Nutrition Facts

Calories192kcal
Protein12.24%
Fat86.11%
Carbs1.65%

Properties

Glycemic Index
10.58
Glycemic Load
0.1
Inflammation Score
-2
Nutrition Score
6.0569565217391%

Taste

Sweetness:
30.12%
Saltiness:
68.5%
Sourness:
8.1%
Bitterness:
4.17%
Savoriness:
38.9%
Fattiness:
100%
Spiciness:
100%

Nutrients percent of daily need

Calories:191.9kcal
9.6%
Fat:18.22g
28.03%
Saturated Fat:3.57g
22.32%
Carbohydrates:0.79g
0.26%
Net Carbohydrates:0.61g
0.22%
Sugar:0.38g
0.42%
Cholesterol:171.52mg
57.17%
Sodium:384.3mg
16.71%
Protein:5.83g
11.65%
Vitamin K:30.85µg
29.38%
Selenium:14.25µg
20.36%
Vitamin B2:0.21mg
12.32%
Phosphorus:93.49mg
9.35%
Vitamin A:414.54IU
8.29%
Vitamin E:1.17mg
7.83%
Vitamin B5:0.72mg
7.2%
Vitamin B12:0.41µg
6.9%
Vitamin D:0.92µg
6.12%
Folate:22.12µg
5.53%
Iron:0.9mg
5.03%
Vitamin B6:0.09mg
4.34%
Zinc:0.62mg
4.13%
Calcium:27.85mg
2.78%
Potassium:76.13mg
2.18%
Copper:0.04mg
1.96%
Magnesium:6.64mg
1.66%
Vitamin B1:0.02mg
1.51%
Manganese:0.03mg
1.27%
Source:Foodista