Smoky Tomato Salsa

Ingredients

• 0.5 teaspoon marjoram dried
• 3 tablespoons cilantro leaves fresh chopped
• 2  garlic clove minced
• 1  jalapeno 
• 1 tablespoon juice of lime fresh
• 2 cups fries 
• 2 pounds plum tomatoes 
• 1 cup onion diced red
• 0.5 teaspoon salt 

Equipment

• food processor
• bowl
• frying pan
• grill
• aluminum foil

Directions

1. Soak wood chips in water 30 minutes; drain well.
2. Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain grill temperature at 200 to 22
3. Place the wood chips on hot coals.
4. Place a disposable aluminum foil pan on unheated side of grill.
5. Pour 2 cups water in pan. Coat grill rack with cooking spray, and place on grill.
6. Place tomatoes and pepper on grill rack over foil pan on unheated side. Close lid; cook 50 minutes.
7. Remove tomatoes and pepper from grill; discard stem from pepper.
8. Place tomatoes, pepper, lime juice, marjoram, and garlic in a food processor; process 1 minute or until smooth.
9. Pour mixture into a medium bowl; stir in onion, cilantro, and salt. Cover and chill at least 45 minutes before serving.