Smooth and Creamy Peanut Butter Pie

Ingredients

• 1 9-inch chocolate cookie crumb crust prepared ()
• 1.3 cups confectioners' sugar 
• 3 ounce cream cheese 
• 0.8 cup creamy peanut butter 
• 12 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl
• whisk

Directions

1. In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture.
2. Whisk until smooth and no lumps remain.
3. Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.