Looking for a delicious and nutritious vegetarian soup that's also gluten-free? Look no further than this Smooth Cauliflower Soup! This delightful dish is not only packed with flavor, but it's also low in calories, with only 50 kcal per serving. It's the perfect meal for a chilly evening, or as a starter or snack any time of day.
This soup is incredibly easy to make, and you probably have most of the ingredients already in your kitchen. The base of the soup is made from cauliflower, which is cooked until tender in a blend of water, garlic, nutmeg, pepper, and salt. The carrots add a touch of sweetness and are cooked separately to retain their shape and texture. The final result is a velvety smooth soup, enhanced with the fresh flavors of green onion and parsley.
The best part? This recipe is incredibly versatile. If you don't have a blender or an immersion blender, no problem! A food processor will work just as well. And if you're in a hurry, you can even use pre-cut cauliflower and carrots to save time.
Whether you're a seasoned cook or a beginner in the kitchen, this Smooth Cauliflower Soup is sure to impress. It's a healthy, hearty, and satisfying meal that's ready in just 35 minutes. So why not give it a try today? Your taste buds (and your waistline) will thank you!
