S'More Sandwich Cookies

Ingredients

• 0.5 tsp baking soda 
• 0.8 cup butter softened (1-)
• 8 oz philadelphia cream cheese softened
• 2 cups flour 
• 0.3 cup marshmallow crème jet-puffed
• 1 cup powdered sugar 
• 2 oz baker's semi-sweet chocolate melted
• 4 tsp colored sugar 
• 0.5 tsp vanilla 

Equipment

• baking sheet
• oven
• hand mixer
• cookie cutter

Directions

1. Preheat oven to 325F. Beat cream cheese, powdered sugar, butter and vanilla with electric mixer on medium speed until well blended.
2. Add flour and baking soda; mix well. Cover. Refrigerate 1 hour.
3. Roll dough to 1/8-inch thickness on lightly floured surface.
4. Cut into 66 cookies, using 2-inch festive cookie cutters.
5. Sprinkle half of the cookies with colored sugar.
6. Place all cookies, 2 inches apart, on ungreased baking sheets.
7. Bake 12 min. or until lightly browned. Cool on baking sheets 1 min.
8. Remove to wire racks; cool completely.
9. Spread bottom side of each of the plain cookies with about 1 tsp. marshmallow creme; cover with remaining sugar cookies, bottom-sides down, to form sandwiches.
10. Drizzle with melted chocolate.