S'more Truffle Pie

Ingredients

• 0.3 cup butter melted ()
• 8  graham crackers crushed finely ( 1-)
• 2.5 cups marshmallows jet-puffed miniature divided
• 0.3 cup milk 
• 12 oz baker's semi-sweet chocolate chopped
• 0.3 cup sugar 
• 8 oz cool whip whipped topping thawed
• 0.7 cup whipping cream 

Equipment

• bowl
• whisk
• microwave

Directions

1. Mix graham crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie plate. Microwave cream in medium microwavable bowl on HIGH 1-1/2 minutes or until cream just comes to boil.
2. Add chocolate; stir.
3. Let stand 2 minutes; stir with wire whisk until chocolate is completely melted and mixture is well blended.
4. Pour into crust. Refrigerate 30 minutes or until firm.
5. Meanwhile, place 2 cups of the marshmallows and milk in large microwavable bowl. Microwave on HIGH 1-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 15 minutes or until cooled.
6. Add whipped topping; stir with wire whisk until well blended.
7. Spread over chocolate layer in crust. Refrigerate 3 hours or until firm.
8. Sprinkle with remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator.