S'mores

Ingredients

• 2 cups flour all-purpose
• 1 tablespoon ground cinnamon 
• 0.3 cup heavy cream 
• 0.8 cup honey 
• 3 servings marshmallows 
• 12 ounces peanut butter 
• 1 tablespoon salt 
• 12 ounces bittersweet chocolate 
• 1 tablespoon sugar 
• 1 pound butter unsalted
• 4 tablespoons butter unsalted
• 1 teaspoon vanilla 
• 0.5 cup water cold
• 2 cups flour whole wheat

Equipment

• bowl
• baking sheet
• oven
• pot
• double boiler
• grill
• pastry cutter

Directions

1. Special equipment: Grill bricks and sterno gel
2. Preheat oven to 350 degrees F.
3. To make the graham cracker dough: In a large bowl, mix in all the dry ingredients.
4. Cut the butter into the flour mixture with a pastry cutter or 2 forks. Then add water and honey, and mix well. Wrap the mixture in plastic and refrigerate for approximately 1 hour. Unwrap the plastic from the mix and roll out onto a floured table.
5. Cut out to desired size and place on a 12 by 12-inch baking sheet. In a small bowl, mix cinnamon and sugar together, sprinkle on top of dough.
6. Bake until golden brown, about 15 minutes.
7. To make the chocolate s'more smear. In a double boiler, melt the chocolate, praline butter, and butter. Stir in heavy cream and vanilla.
8. Place in a serving dish and set aside.
9. In a small cast iron pot with grill bricks and sterno gel, light the pot. Roast marshmallows over the flame.
10. Spread 1 side of the graham crackers with chocolate smear and sandwich the roasted marshmallow between 2 graham crackers.