215 min.
Preparation time
Preparation: 30 min.
Cooking: 215 min.
Gaps: no
Total: 215 min.
Servings
Serve: 35 persons
Weight Per Serving: 52g
Price Per Serving: 0.38$
138kcal
Nutrition
Calories: 138kcal
Protein: 4.31%
Fat: 33.41%
Carbs: 62.28%
Ingredients
- 5 Tbsp butter melted
- 3.9 oz jell-o chocolate flavor pudding instant
- 6.8 oz jell-o vanilla flavor pudding instant
- 1.5 cups marshmallows jet-puffed miniature
- 3.3 cups milk cold divided
- 0.5 oz baker's semi-sweet chocolate grated
- 3 Tbsp sugar
- 72 vanilla wafers divided
- 1.5 cups cool whip whipped topping thawed
Equipment
- frying pan
- oven
- whisk
- broiler
Directions
- Heat oven to 350F.
- Crush 40 wafers; mix with butter and sugar. Press onto bottom of 13x9-inch pan.
- Bake 8 min. or until lightly browned. Cool.
- Beat chocolate pudding mix and 1-1/4 cups milk with whisk 2 min.; spread over crust. Cover with remaining wafers.
- Whisk vanilla pudding mixes and remaining milk 2 min. Stir in COOL WHIP.
- Spread over wafer layer in pan. Refrigerate 3 hours.
- Heat broiler. Top dessert with marshmallows; broil 1 min. or until marshmallows are lightly browned. Top with grated chocolate.
Nutrition Facts
Properties
Nutrition Score
1.5821739176045%
Nutrients percent of daily need