Chocolate-Peanut Butter Pie
Ready in 200 mins
Preheat oven to 40
Spread marshmallows in a single layer on a jelly-roll pan coated with cooking spray. Lightly coat marshmallows with cooking spray.
Bake at 400 for 3 minutes or until golden brown.
Spoon ice cream into a large freezer-safe container.
Add marshmallows, graham crackers, and fudge topping. Gently stir until well blended. Cover and freeze until firm.
Adapted from My Recipes
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