S'mores Mini Cakes

S'mores Mini Cakes
135 min.
72
66kcal

Suggestions


Indulge in the delightful world of S'mores Mini Cakes, where the classic campfire treat meets the convenience of a bite-sized dessert! Perfect for gatherings, parties, or simply satisfying your sweet tooth, these mini cakes are a fun twist on the beloved s'mores we all know and love. With a rich chocolate fudge base, creamy marshmallow frosting, and a crunchy graham cracker topping, each mini cake is a little piece of heaven.

Imagine the joy of biting into a soft, moist chocolate cake that’s been lovingly infused with gooey milk chocolate, only to be topped with a luscious blend of whipped frosting and marshmallow crème. The finishing touch? A sprinkle of crushed graham crackers that adds a delightful crunch and a nostalgic nod to the traditional s'mores experience.

Not only are these mini cakes a feast for the taste buds, but they are also incredibly easy to make, allowing you to whip up a batch for 72 servings in just over two hours. Whether you’re hosting a birthday party, a summer barbecue, or just want to treat your family, these S'mores Mini Cakes are sure to impress. Get ready to share smiles and sweet moments with every bite!

Ingredients

  • box chocolate cake mix 
  • 4.6 oz chocolate separated
  • 12 oz fluffy frosting white
  • oz marshmallow creme 
  •  graham crackers 

Equipment

  • bowl
  • frying pan
  • oven
  • ziploc bags
  • muffin liners
  • rolling pin

Directions

  1. Heat oven to 350°F.
  2. Place mini paper baking cup in each of 24 mini muffin cups.
  3. Make cake mix as directed on box, using water, oil and eggs. Fill muffin cups two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.)
  4. Cut each piece of chocolate candy in half; press 1 half into batter in each muffin cup.
  5. Bake 12 to 15 minutes or until surface of cupcakes appears dry. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely. Repeat with remaining batter and chocolate pieces to make an additional 48 mini cupcakes.
  6. In medium bowl, mix frosting and marshmallow crème. Frost cupcakes.
  7. Place graham crackers in resealable food-storage plastic bag; seal bag and crush with rolling pin.
  8. Sprinkle crushed graham crackers over cupcakes.

Nutrition Facts

Calories66kcal
Protein2.69%
Fat31%
Carbs66.31%

Properties

Glycemic Index
2.22
Glycemic Load
2.12
Inflammation Score
-1
Nutrition Score
0.84173913073281%

Nutrients percent of daily need

Calories:65.68kcal
3.28%
Fat:2.39g
3.67%
Saturated Fat:0.71g
4.46%
Carbohydrates:11.48g
3.83%
Net Carbohydrates:11.22g
4.08%
Sugar:8.05g
8.95%
Cholesterol:0mg
0%
Sodium:62.33mg
2.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.47g
0.93%
Phosphorus:20.92mg
2.09%
Iron:0.35mg
1.96%
Vitamin B2:0.03mg
1.74%
Copper:0.03mg
1.73%
Magnesium:5.28mg
1.32%
Selenium:0.8µg
1.14%
Manganese:0.02mg
1.12%
Folate:4.42µg
1.11%
Fiber:0.26g
1.06%