Indulge in the vibrant flavors of Snapper Crudo with Chiles and Sesame, a dish that beautifully marries the freshness of sashimi-grade fish with the zesty kick of chiles. Perfect for those seeking a gluten-free and dairy-free option, this appetizer is not only a feast for the eyes but also a delight for the palate. With its bright colors and enticing aromas, it’s an ideal starter for any gathering, whether it’s a casual snack or a sophisticated antipasti spread.
This recipe showcases the delicate texture of snapper, enhanced by a zesty chile paste made from Fresno chiles or jalapeños, fresh citrus juices, and aromatic zest. The addition of toasted sesame seeds adds a nutty crunch, while a drizzle of extra-virgin olive oil elevates the dish to new heights. Each bite is a harmonious blend of flavors that will leave your guests craving more.
Ready in just 45 minutes and serving up to eight people, this Snapper Crudo is not only quick to prepare but also a healthy choice, with only 161 calories per serving. Whether you’re hosting a dinner party or simply looking to impress your family with a gourmet dish, this crudo is sure to be a showstopper. Dive into this culinary adventure and savor the taste of the sea with every delicious bite!
