Snappy Sausage and Cheddar Melts

Ingredients

• 2 oz philadelphia cream cheese softened
• 1.5 cups extra sharp cheddar cheese shredded kraft
• 2 Tbsp pepper jelly red
• 1 lb spicy pork sausage hot crumbled cooked
• 9.5 oz woven rye crackers 

Equipment

• baking sheet
• broiler

Directions

1. Preheat broiler.
2. Mix cream cheese, sausage and jelly until well blended.
3. Spoon 1-1/2 tsp. of the cream cheese mixture onto each cracker; place on ungreased baking sheet.
4. Sprinkle with cheddar cheese.
5. Broil, 6 inches from heat, 2 to 3 minutes or until cheddar cheese is melted.