Snickerdoodles from Crisco® Baking Sticks

Ingredients

• 2.8 cups pillsbury best® all purpose flour 
• 1 teaspoon baking soda 
• 1 cup butter flavor all-vegetable shortening sticks crisco®
• 2 teaspoons cream of tartar 
• 2 large eggs 
• 2 teaspoons ground cinnamon 
• 2 tablespoons milk 
• 0.8 teaspoon salt 
• 2 cups sugar divided
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• hand mixer

Directions

1. Heat oven to 400 degrees F.
2. Combine 1 1/2 cups sugar, shortening, eggs, milk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
3. Combine flour, cream of tartar, baking soda and salt in medium bowl.
4. Add gradually to shortening mixture at low speed.
5. Mix just until blended.
6. Combine remaining 1/2 cup sugar and cinnamon in small bowl. Shape dough into 1-inch balls.
7. Roll in sugar-cinnamon mixture.
8. Place 2 inches apart on ungreased baking sheets.
9. Bake 7 to 8 minutes. Cool 2 minutes on baking sheets.
10. Place on cooling racks to cool completely.