Snow-Capped Christmas Tree Cookies

Snow-Capped Christmas Tree Cookies
105 min.
48
63kcal

Suggestions


Get ready to spread some holiday cheer with these delightful Snow-Capped Christmas Tree Cookies! Perfect for festive gatherings, these charming treats are not only visually appealing but also incredibly delicious. With their vibrant green color and snowy white chocolate topping, they capture the essence of the holiday season in every bite.

Using a convenient sugar cookie mix, this recipe simplifies the baking process while still delivering a homemade touch. The addition of almond extract adds a subtle nutty flavor that perfectly complements the sweetness of the cookies. Each cookie is shaped like a Christmas tree, complete with a pretzel trunk, making them a fun and whimsical addition to your dessert table.

Whether you're hosting a holiday party, attending a cookie exchange, or simply looking to indulge in some festive baking, these cookies are sure to impress. They are easy to make and can be decorated with colorful sprinkles to add a personal touch. Plus, with only 63 calories per cookie, you can enjoy them guilt-free!

So gather your loved ones, put on some holiday music, and get ready to create a batch of these Snow-Capped Christmas Tree Cookies that will bring joy and sweetness to your celebrations. Happy baking!

Ingredients

  • oz chocolate white
  • 17.5 oz sugar cookie mix 
  • serving basic cookie mix for on cookie mix pouch for cutout cookies
  • 0.5 teaspoon almond extract 
  • drops drop natural food coloring green
  • 24 stick pretzels thin
  • teaspoon shortening 

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 375°F. Grate 2 oz of the white chocolate. In large bowl, stir cookie mix, flour, butter, egg, almond extract, 2 oz grated white chocolate and green food color until dough forms.
  2. Divide dough into 6 pieces. Press each piece into 6-inch round.
  3. Cut each round into 8 wedges; separate wedges. On ungreased cookie sheet, place wedges 2 inches apart. Under each wedge, place half of 1 pretzel stick for tree trunk.
  4. Bake 6 to 8 minutes or until set. Cool 1 minute.
  5. Remove from cookie sheet. Cool completely, about 15 minutes.
  6. Line cookie sheet with waxed paper. In small microwavable bowl, microwave remaining 4 oz white chocolate and the shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Dip top of each cookie in white chocolate mixture, allowing excess to drip off. If desired, decorate with decorator sprinkles or sugars.
  7. Place cookies on waxed paper; refrigerate until set, about 30 minutes.

Nutrition Facts

Calories63kcal
Protein3.99%
Fat25.98%
Carbs70.03%

Properties

Glycemic Index
3.19
Glycemic Load
1.78
Inflammation Score
0
Nutrition Score
0.3208695637953%

Nutrients percent of daily need

Calories:62.75kcal
3.14%
Fat:1.82g
2.79%
Saturated Fat:0.72g
4.47%
Carbohydrates:11.01g
3.67%
Net Carbohydrates:10.98g
3.99%
Sugar:6.91g
7.68%
Cholesterol:0.74mg
0.25%
Sodium:38.95mg
1.69%
Alcohol:0.01g
100%
Alcohol %:0.12%
100%
Protein:0.63g
1.26%