20 min.
Preparation time
Preparation: 15 min.
Cooking: 5 min.
Gaps: no
Total: 20 min.
Servings
Serve: 5 persons
Weight Per Serving: 131g
Price Per Serving: 2.41$
108kcal
Nutrition
Calories: 108kcal
Protein: 10.14%
Fat: 19.98%
Carbs: 69.88%
Ingredients
- 1 tablespoon butter
- 2 medium carrots julienned
- 1 garlic clove minced
- 3 tablespoons honey
- 0.1 teaspoon pepper
- 0.3 teaspoon salt
- 1 pound snow peas fresh
Equipment
Directions
- In a large skillet, saute snow peas in butter for 3 minutes.
- Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender.
- Add remaining ingredients; heat through.
Nutrition Facts
Properties
Nutrition Score
13.707391304348%
Flavonoids
Nutrients percent of daily need