Snow Pea & Carrot Saute

Ingredients

• 1 tablespoon butter 
• 2 medium carrots julienned
• 1  garlic clove minced
• 3 tablespoons honey 
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 1 pound snow peas fresh

Equipment

• frying pan

Directions

1. In a large skillet, saute snow peas in butter for 3 minutes.
2. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender.
3. Add remaining ingredients; heat through.