Looking for a delicious and easy-to-make gluten-free and dairy-free meal that's perfect for lunch or dinner? Look no further than this mouthwatering Soba with Marinated Beef and Tomatoes! This main dish comes together in just 45 minutes and serves 4, offering a delightful blend of flavors and textures that will satisfy your taste buds.
Packed with 440 calories per serving, this recipe features a lean and tender flank steak, marinated to perfection in a savory mixture of cornstarch, fat-free chicken broth, garlic, green onions, soy sauce, and more. The beef is then pan-seared to achieve a rich, caramelized exterior, while the inside remains juicy and flavorful.
To complement the beef, this recipe also includes 10 ounces of uncooked soba (buckwheat noodles) or vermicelli, which are cooked to al dente perfection according to package directions. The noodles serve as the perfect base for the dish, absorbing the rich flavors of the sauce and vegetables.
The sauce, a harmonious blend of oyster sauce, low-sodium chicken broth, sugar, and plum tomatoes, adds a tangy and slightly sweet element to the dish, while the garlic and green onions provide a fragrant and aromatic finish.
With a balanced caloric breakdown of 30.54% protein, 20.84% fat, and 48.62% carbs, this Soba with Marinated Beef and Tomatoes is not only delicious but also nutritious, making it a great option for anyone looking to enjoy a satisfying and well-rounded meal. So why not give it a try and discover a new favorite today?
