SoCal Guacamole Burger

Ingredients

• 1 cup alfalfa sprouts 
• 1  avocado divided ripe peeled
• 0.3 teaspoon pepper black freshly ground
• 0.3 teaspoon ground cumin 
• 1 pound ground sirloin 90% lean
• 6 ounce whole-grain hamburger buns 
• 1  jalapeno seeded chopped
• 0.5 teaspoon kosher salt divided
• 2 teaspoons juice of lime fresh
• 1 tablespoon canola mayonnaise (such as Hellmann's)
• 1 tablespoon cup heavy whipping cream light sour
• 0.3 cup tomatoes seeded chopped

Equipment

• bowl
• grill

Directions

1. Preheat grill to medium-high heat.
2. Place half of avocado in a bowl; mash with a fork until almost smooth.
3. Add sour cream and next 3 ingredients to bowl; stir to combine. Dice remaining half of avocado.
4. Add diced avocado, tomato, jalapeo, and 1/8 teaspoon salt to bowl; stir gently to combine.
5. Divide beef into 4 equal portions. Gently shape each portion into a (1/2-inch-thick) patty. Press a nickel-sized indentation in center of each patty.
6. Sprinkle evenly with remaining 3/8 teaspoon salt and pepper.
7. Place burgers on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Lightly coat cut sides of buns with cooking spray.
8. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted.
9. Place 1/4 cup sprouts on bottom half of each bun; top each with 1 patty, about 3 tablespoons guacamole, and top half of bun.