Indulge in the delightful simplicity of Soft Baked Custard, a dessert that perfectly balances creamy texture and rich flavor. This vegetarian and gluten-free treat is not only easy to prepare but also a comforting addition to any meal. With just a handful of ingredients, you can create a luscious custard that will impress your family and friends.
Imagine the warm aroma of vanilla and nutmeg wafting through your kitchen as you bake this delightful dessert. The process is straightforward, making it an ideal choice for both novice cooks and seasoned chefs alike. In just 45 minutes, you can transform basic pantry staples into a velvety custard that melts in your mouth.
Each serving is a guilt-free indulgence at only 181 calories, allowing you to satisfy your sweet tooth without compromising your dietary preferences. The combination of milk, sugar, and egg creates a rich base, while the dash of nutmeg adds a hint of warmth and spice, elevating the overall flavor profile.
Whether enjoyed on its own or paired with fresh fruit, Soft Baked Custard is a versatile dessert that can be served at any occasion. Treat yourself to this classic dessert that brings a touch of elegance to your table, and savor every spoonful of its creamy goodness!
