Sopa de Ajo Castellana (Castilian Garlic Soup)

Sopa de Ajo Castellana, or Castilian Garlic Soup, is a comforting and flavorful traditional Spanish dish that perfectly showcases the bold essence of garlic combined with the smoky depth of Spanish paprika and the subtle warmth of saffron. This hearty soup is a celebration of simple, rustic ingredients that come together to create a rich and satisfying meal, ideal for lunch or dinner. What makes this recipe particularly appealing is its dairy-free nature, making it suitable for those with lactose intolerance or anyone seeking a lighter yet deeply savory option.

The soup features a robust chicken broth infused with garlic, cumin, and the unmistakable aroma of Spanish serrano ham, which adds a delightful savory note. The addition of toasted country bread cubes, seasoned with garlic and paprika, provides a wonderful textural contrast, soaking up the flavorful broth while maintaining a satisfying crunch. Baking the eggs directly in the broth until just set adds a silky richness that elevates the dish to a comforting main course.

Ready in just 45 minutes, this recipe is perfect for those who want to enjoy a traditional Spanish classic without spending hours in the kitchen. The balance of protein, fat, and carbohydrates makes it a nourishing and energizing meal, with approximately 616 calories per serving. Whether you’re a garlic lover or simply looking to explore authentic Spanish cuisine, Sopa de Ajo Castellana offers a delicious and wholesome experience that’s sure to warm you up and impress your family or guests.