Bread

Sopressata-Asiago Beer Bread

Name: Sopressata-Asiago Beer Bread
Total time: 45 min
Yield: 16 servings
Ingredients: 3/4 cup (3 ounces) shredded Asiago cheese; 2 teaspoons baking powder; 1 (12-ounce) bottle Italian lager beer (such as Peroni); 1/4 teaspoon freshly ground black pepper; 2 tablespoons melted butter, divided; 13.5 ounces all-purpose flour (about 3 cups); 1 garlic clove, minced; 2 tablespoons chopped green onions; 1 tablespoon olive oil; 2 ounces finely chopped Sopressata salami; 1 teaspoon salt; 1/2 cup minced shallots; 3 tablespoons sugar

1 October 2026

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Total Time45 Mins

Serves16

Per Serving$0.40

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The recipe Sopressata-Asiago Beer Bread can be made in about 45 minutes. For 40 cents per serving, you get a bread that serves 16. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 165 calories. It can be enjoyed any time, but it is especially good for Father's Day.

Bread Father's Day Onions Cheese

Method:

1
Preheat oven to 37
2
Heat oil in a small skillet over medium-low heat.
3
Add shallots and green onions to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.
4
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
5
Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture.
6
Add onion mixture, cheese, and beer to flour mixture, stirring just until moist. Stir Sopressata salami into batter.
7
Spoon batter into a 9 x 5inch loaf pan coated with cooking spray.
8
Drizzle 1 tablespoon butter over batter.
9
Bake at 375 for 35 minutes.
10
Drizzle remaining 1 tablespoon butter over batter.
11
Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.