Indulge in the delightful crunch of Sorghum Caramel Corn, a gluten-free treat that is perfect for any occasion! This recipe combines the rich flavors of buttery caramel with the savory goodness of chopped bacon and roasted peanuts, creating a unique snack that will tantalize your taste buds. Whether you're hosting a party, enjoying a cozy movie night, or simply looking for a delicious snack, this caramel corn is sure to impress.
With a preparation time of just over two hours, you can create a generous batch that serves up to 20 people, making it an ideal choice for gatherings. Each serving packs a satisfying 317 calories, with a balanced mix of protein, fat, and carbohydrates. The secret ingredient, sorghum syrup, adds a distinctive sweetness that elevates this treat beyond traditional caramel corn.
As you prepare this recipe, the aroma of melting butter and brown sugar will fill your kitchen, inviting everyone to join in the fun. The process of baking at a low temperature ensures that each piece is perfectly coated and crunchy, while the addition of bacon provides a savory twist that will keep your guests coming back for more. So gather your ingredients, preheat your oven, and get ready to create a snack that is not only delicious but also a conversation starter!
