Breakfast

Sour Cream and Chive Scones

Name: Sour Cream and Chive Scones
Prep time: 9 min
Cook time: 16 min
Total time: 25 min
Yield: 10 servings
Cuisine: European
Ingredients: 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 3 1/2 tablespoons chilled butter, cut into small pieces; 1 large egg, lightly beaten; 1/4 cup fat-free milk; 2 cups all-purpose flour; 1/4 cup chopped fresh chives; 1/2 cup low-fat sour cream; 1/4 cup (1 ounce) shredded Parmesan cheese; 1/2 teaspoon salt

4 October 2026

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Total Time25 Mins

Serves10

Per Serving$0.29

Photo coming soon

Sour Cream and Chive Scones might be just the breakfast you are searching for. This recipe serves 10. For 29 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 163 calories.

European British Breakfast Cheese Eggs

Method:

1
Preheat oven to 40
2
Lightly spoon flour into dry measuring cups; level with a knife.
3
Combine flour and next 3 ingredients in a large bowl.
4
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in chives and cheese.
5
Combine sour cream, milk, and egg; add to flour mixture, stirring just until moist.
6
Turn dough out onto a lightly floured surface; knead lightly 4 times. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray.
7
Cut dough into 10 wedges, cutting to, but not through bottom of dough.
8
Bake at 400 for 16 to 18 minutes or until lightly golden.
9
Serve warm.