Looking for a delicious and versatile vegetarian dish that can be enjoyed for lunch, dinner, or even as a main course? Look no further than these mouth-watering Sour Cream Enchiladas! Not only are they packed with bold flavors, but they're also designed to cater to various dietary needs, being both vegetarian and gluten-free.
Prepared in just 35 minutes and serving six, these enchiladas boast a rich and creamy filling made from a delectable combination of sour cream, green onions, cumin, cayenne pepper, and sharp cheddar cheese. The base of the dish is a wholesome array of 12 corn tortillas, which are first briefly fried in canola oil and then dunked in a warm enchilada sauce to achieve a perfect balance of texture and flavor.
To complete this delightful meal, simply layer the filled tortillas in a baking pan, top with the remaining cheese, and slide it into a preheated oven. In just 15 to 20 minutes, you'll have a golden, bubbly dish that's ready to be served with an extra dollop of sour cream and a sprinkle of sliced green onions.
With a caloric breakdown that includes 11.79% protein, 66.11% fat, and 22.1% carbs, these Sour Cream Enchiladas are not only satisfying but also well-rounded in terms of macronutrients. So why not give this recipe a try and indulge in a comforting, crowd-pleasing meal that's sure to become a new family favorite?
