Sour Cream Pastry

Ingredients

• 2 teaspoons double-acting baking powder 
• 1.3 cups flour all-purpose
• 0.5 teaspoon salt 
• 0.5 cup shortening 
• 0.5 cup cup heavy whipping cream sour

Equipment

• bowl
• blender
• plastic wrap

Directions

1. Stir together first 3 ingredients in a bowl.
2. Cut shortening into flour mixture with a pastry blender until mixture resembles small peas.
3. Add sour cream; stir with a fork until combined. Gently gather dough into a flat disk; wrap in plastic wrap, and chill 1 to 24 hours.