Sour Cream Raspberry Pie

Ingredients

• 2 tablespoons bread crumbs fresh
• 2 teaspoons butter melted
• 0.3 cup flour all-purpose
• 9 inch pie shell 
• 3 cups raspberries 
• 2 cups cup heavy whipping cream sour
• 0.5 teaspoon vanilla extract 
• 2 teaspoons sugar white

Equipment

• bowl
• oven
• whisk

Directions

1. In a bowl, combine 3/4 cup sugar and flour.
2. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell.
3. Spread sour cream mixture over berries.
4. Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine.
5. Sprinkle over pie.
6. Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack.
7. Serve same day at room temperature.