South Texas Style Tartar Sauce

Vegetarian
Gluten Free
Dairy Free
Health score
1%
South Texas Style Tartar Sauce
15 min.
4
391kcal

Suggestions

If you're a fan of bold, vibrant flavors and you have a thing for that creamy, tangy sauce we all love to dip our seafood into, then get ready to dive into a South Texas Style Tartar Sauce experience that's about to tickle your taste buds in ways you haven't imagined! This isn't your ordinary tartar sauce; it's a South Texas twist on a classic, blending the perfect amount of zest and zing to complement your favorite seafood, all while being a delightful surprise for your palate.

What makes this recipe a standout is its versatility and simplicity. It's not just for seafood lovers; it's a condiment that can elevate everything from your backyard BBQ to a fancy dinner party. And here's the best part: it's a vegetarian's dream come true, gluten-free, and dairy-free, making it an inclusive delight for any gathering.

In just 15 minutes, you can whip up a batch that serves four, offering a creamy, tangy, and slightly savory sauce that's sure to be the talk of the table. With a caloric content that leans heavily towards the healthy fat side, it's a guilt-free indulgence. The magic lies in the blend of 5 pimento-stuffed green olives, fresh parsley, dill pickle, and onion, all mingling harmoniously in a base of mayonnaise. The result? A sauce that's as complex in flavor as it is simple to make.

So, whether you're a seasoned cook or a curious newbie in the kitchen, this South Texas Style Tartar Sauce is an invitation to experiment, enjoy, and perhaps, even impress your friends and family. It's more than a recipe; it's a gateway to a flavor adventure that's as Texan as it is tantalizing.

Ingredients

  • tablespoons dill pickles finely chopped
  • tablespoon parsley fresh minced
  • cup mayonnaise 
  • tablespoons onion finely chopped
  •  pimiento stuffed olives green minced drained

Equipment

  • bowl

Directions

  1. Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.

Nutrition Facts

Calories391kcal
Protein0.72%
Fat98.06%
Carbs1.22%

Properties

Glycemic Index
27.25
Glycemic Load
0.27
Inflammation Score
-2
Nutrition Score
6.0056521737057%

Flavonoids

Apigenin
2.16mg
Luteolin
0.04mg
Isorhamnetin
0.25mg
Kaempferol
0.05mg
Myricetin
0.15mg
Quercetin
1.02mg

Nutrients percent of daily need

Calories:391.3kcal
19.56%
Fat:42.7g
65.69%
Saturated Fat:6.66g
41.64%
Carbohydrates:1.19g
0.4%
Net Carbohydrates:0.83g
0.3%
Sugar:0.66g
0.73%
Cholesterol:23.52mg
7.84%
Sodium:494.1mg
21.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.71g
1.42%
Vitamin K:109.01µg
103.82%
Vitamin E:2.04mg
13.63%
Vitamin A:153.92IU
3.08%
Vitamin C:1.86mg
2.25%
Selenium:1.36µg
1.94%
Phosphorus:15.17mg
1.52%
Folate:6.01µg
1.5%
Fiber:0.36g
1.43%
Calcium:13.6mg
1.36%
Iron:0.23mg
1.29%
Vitamin B12:0.07µg
1.12%
Vitamin B5:0.11mg
1.11%
Copper:0.02mg
1.1%
Vitamin B2:0.02mg
1.03%
Source:Allrecipes