Southern 7 Layer Salad in a Mason Jar

Ingredients

• 8 slices bacon thick cut
• 0.5 tsp pepper black
• 2  eggs 
• 5 cups boston lettuce washed and chopped (i use romaine or butter lettuce)
• 0.5 cup mayonnaise (I like Duke's)
• 2 cups peas frozen thawed
• 1  bell pepper diced red
• 0.5 cup cream sour
• 0.5 cup sugar 
• 1  onion diced red yellow (or )

Equipment

• bowl
• frying pan
• paper towels
• knife
• canning jar
• egg slicer

Directions

1. For dressing: in a small bowl mix together mayo, sour cream, sugar, and pepper. Chill until ready to serve.Meanwhile cook bacon in a skillet until crisp.
2. Remove to a paper towel lined plate to cool then dice into bite size pieces.Dice eggs into bite size pieces with a knife or egg slicer.To plate: I like to serve mine in large mason jars (21oz) for presentation as an entree. But can also be arranged in bowls or a large trifle dish.
3. Add a couple spoonfuls of dressing in the bottom of the jar, top with chopped lettuce, onions, red bell pepper, peas, egg, and bacon. You can screw a lid on top of jar, shake, and then eat out of the jar or pour into a bowl and enjoy!