Collard greens are a staple of Southern cuisine, celebrated for their rich flavor and nutritional benefits. This Southern Collard Greens recipe is not only gluten-free and dairy-free, but it also embodies the essence of comfort food that warms the soul. With a cooking time of just over two hours, the process allows the flavors to meld beautifully, creating a dish that is both hearty and satisfying.
The combination of tender collard greens, aromatic onions, and the smoky depth of a ham hock results in a side dish that pairs perfectly with any Southern meal. Whether you're serving it alongside fried chicken, cornbread, or a barbecue feast, these collard greens will elevate your dining experience. The addition of white vinegar at the end adds a delightful tang that balances the richness of the broth and ham.
Not only are collard greens delicious, but they are also packed with nutrients, making them a fantastic choice for health-conscious eaters. This recipe serves six, making it ideal for family gatherings or potlucks. So, roll up your sleeves and get ready to enjoy a taste of the South with this delightful Southern Collard Greens recipe that will have everyone coming back for seconds!
