Southern Comfort Sweet Potatoes

Ingredients

• 0.5 cup butter softened
• 3  eggs beaten
• 1 teaspoon ground cinnamon 
• 0.5 cup brown sugar light
• 0.3 cup orange juice 
• 0.5 cup pecans chopped
• 0.3 teaspoon salt 
• 0.5 cup southern comfort liqueur 
• 58 ounce sweet potatoes and into drained canned

Equipment

• bowl
• oven
• hand mixer
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy.
3. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur.
4. Transfer to a 2 quart casserole dish.
5. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
6. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.