Southern Italian Chicken Soup

Health score
25%
Southern Italian Chicken Soup
50 min.
8
484kcal

Suggestions


Welcome to a delightful culinary journey with our Southern Italian Chicken Soup! This hearty dish is perfect for any occasion, whether you're looking for a comforting lunch or a satisfying dinner. Ready in just 50 minutes, it serves up to 8 people, making it an ideal choice for family gatherings or cozy nights in with friends.

Imagine the rich aroma of sautéed vegetables mingling with tender chicken and flavorful broth, creating a warm embrace for your taste buds. The addition of black-eyed peas and fresh okra not only adds a unique twist but also packs this soup with nutrients and texture. And let’s not forget the cheesy tortellini that brings a delightful surprise in every spoonful!

With a caloric count of 484 kcal per serving, this soup strikes a perfect balance between indulgence and health. The blend of spices, including dried Italian seasoning and a hint of crushed red pepper, elevates the flavors, making each bite a celebration of Southern Italian cuisine. Top it off with freshly grated Parmesan cheese for that extra touch of richness.

So, gather your ingredients and get ready to create a dish that will warm your heart and satisfy your cravings. This Southern Italian Chicken Soup is not just a meal; it's an experience that brings people together around the table!

Ingredients

  • 0.5 teaspoon pepper black
  • 15.5 oz blackeyed peas drained and rinsed canned
  • 15.5 oz canned tomatoes diced canned
  •  carrots chopped
  • rib celery stalks thinly sliced
  • oz cheese tortellini refrigerated
  • 24 oz chicken breast 
  • cups chicken broth 
  •  garlic clove minced
  • teaspoon seasoning dried italian
  • cups okra fresh sliced
  • tablespoons olive oil divided
  • large onion diced
  • servings parmesan cheese freshly grated
  • 0.3 teaspoon pepper dried red crushed
  • 0.5 teaspoon salt 

Equipment

  • frying pan
  • dutch oven

Directions

  1. Saut first 4 ingredients in 2 Tbsp. hot oil in a large Dutch oven over medium-high heat 3 to 5 minutes or until tender. Stir in broth and next 3 ingredients; bring to a boil, stirring occasionally. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes.
  2. Meanwhile, sprinkle chicken with salt and black pepper. Cook in remaining 1 Tbsp. hot oil in a large nonstick skillet over medium-high heat 5 minutes on each side or until lightly browned. Cool slightly (about 5 minutes); cut into 1-inch pieces.
  3. Add okra, black-eyed peas, and chicken to Dutch oven. Simmer, stirring occasionally, 10 minutes or until okra is tender.
  4. Add tortellini, and cook, stirring occasionally, 3 minutes or until tortellini is done.
  5. Serve with Parmesan.

Nutrition Facts

Calories484kcal
Protein31.89%
Fat35.96%
Carbs32.15%

Properties

Glycemic Index
41.73
Glycemic Load
11.92
Inflammation Score
-10
Nutrition Score
28.142608823984%

Flavonoids

Apigenin
0.01mg
Luteolin
0.03mg
Isorhamnetin
0.94mg
Kaempferol
0.16mg
Myricetin
0.02mg
Quercetin
9.09mg

Nutrients percent of daily need

Calories:484.45kcal
24.22%
Fat:19.51g
30.01%
Saturated Fat:6.9g
43.11%
Carbohydrates:39.23g
13.08%
Net Carbohydrates:31.69g
11.52%
Sugar:7.81g
8.68%
Cholesterol:96.18mg
32.06%
Sodium:1650.41mg
71.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38.93g
77.85%
Vitamin A:3165.97IU
63.32%
Selenium:40.49µg
57.85%
Vitamin B3:10.67mg
53.34%
Phosphorus:506.5mg
50.65%
Vitamin B6:0.9mg
45.25%
Calcium:388.96mg
38.9%
Manganese:0.76mg
38%
Folate:148.74µg
37.18%
Fiber:7.54g
30.16%
Potassium:874.11mg
24.97%
Magnesium:93.52mg
23.38%
Vitamin B2:0.38mg
22.52%
Iron:3.87mg
21.51%
Vitamin B1:0.32mg
21.46%
Zinc:3mg
20.01%
Vitamin K:19.47µg
18.54%
Vitamin B5:1.84mg
18.37%
Copper:0.36mg
17.78%
Vitamin C:14.46mg
17.52%
Vitamin E:2.22mg
14.83%
Vitamin B12:0.61µg
10.17%
Vitamin D:0.23µg
1.57%
Source:My Recipes