Southern Possum Pie

Health score
14%
Southern Possum Pie
150 min.
8
1231kcal

Suggestions


Indulge in a delightful slice of Southern charm with our Southern Possum Pie, a dessert that promises to be the star of your next gathering. This creamy, decadent pie combines the rich flavors of cream cheese, chocolate, and vanilla pudding, all nestled in a buttery graham cracker crust. With its unique blend of textures and tastes, this dessert is sure to impress your family and friends.

What sets Southern Possum Pie apart is not just its deliciousness but also its simplicity. With just a few easy steps, you can create a stunning dessert that looks as good as it tastes. The creamy filling is perfectly complemented by the crunch of pecans, adding a delightful contrast that will keep everyone coming back for more. Plus, the whipped cream topping adds a light, airy finish that makes each bite feel like a special treat.

Whether you're celebrating a special occasion or simply want to satisfy your sweet tooth, this pie is a fantastic choice. It’s rich enough to be a showstopper yet easy enough to whip up for a casual family dinner. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that embodies the warmth and hospitality of the South. Your taste buds will thank you!

Ingredients

  • 0.8 cup powdered sugar 
  • ounce cream cheese softened
  • inch graham cracker crust prepared
  • 0.5 cup cup heavy whipping cream 
  • 0.3 cup chocolate pudding instant
  • 0.3 cup vanilla pudding instant
  • cups milk cold
  • 30  pecans 
  • 0.3 cup pecans chopped
  • 0.8 teaspoon vanilla extract 

Equipment

  • pie form

Directions

  1. Beat the softened cream cheese and confectioners' sugar until smooth.
  2. Spread the mixture into the bottom of the prepared graham cracker crust.
  3. Sprinkle the chopped pecans over the mixture.
  4. Stir together the chocolate and vanilla pudding mixes.
  5. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.

Nutrition Facts

Calories1231kcal
Protein4.62%
Fat49.67%
Carbs45.71%

Properties

Glycemic Index
10.63
Glycemic Load
1.44
Inflammation Score
-7
Nutrition Score
22.895652116641%

Flavonoids

Cyanidin
0.93mg
Delphinidin
0.63mg
Catechin
0.63mg
Epigallocatechin
0.49mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.2mg

Nutrients percent of daily need

Calories:1230.96kcal
61.55%
Fat:68.32g
105.11%
Saturated Fat:18.96g
118.48%
Carbohydrates:141.46g
47.15%
Net Carbohydrates:136.95g
49.8%
Sugar:51.43g
57.14%
Cholesterol:45.6mg
15.2%
Sodium:1014.26mg
44.1%
Alcohol:0.13g
100%
Alcohol %:0.05%
100%
Protein:14.3g
28.61%
Manganese:2.86mg
143.05%
Vitamin K:43.12µg
41.06%
Vitamin B2:0.58mg
34.28%
Phosphorus:341.51mg
34.15%
Folate:128.76µg
32.19%
Vitamin B3:6.36mg
31.78%
Vitamin B1:0.45mg
30.08%
Iron:5.25mg
29.17%
Copper:0.54mg
27.07%
Vitamin E:4.01mg
26.73%
Zinc:3.18mg
21.22%
Fiber:4.51g
18.03%
Calcium:167.31mg
16.73%
Magnesium:65.25mg
16.31%
Selenium:8.84µg
12.62%
Vitamin A:609.79IU
12.2%
Potassium:388.68mg
11.11%
Vitamin B6:0.22mg
10.9%
Vitamin B5:0.8mg
8.02%
Vitamin B12:0.4µg
6.67%
Vitamin D:0.91µg
6.06%
Source:Allrecipes