Southern-Style Meat Sauce: A Flavorful, Gluten-Free, and Dairy-Free Treat!
Are you a fan of rich, hearty meat sauces but often find yourself limited by dietary restrictions or preferences? Look no further! This Southern-style meat sauce is the perfect solution, boasting a gluten-free and dairy-free recipe that doesn't compromise on taste. With a delightful blend of spices and ingredients, this sauce is sure to become a staple in your kitchen.
Packed with robust flavors, this recipe serves 9 and takes about 160 minutes to prepare, making it an excellent choice for a comforting family meal or a lavish dinner party. Each serving contains approximately 373 calories, providing a satisfying and relatively low-calorie option for those watching their waistline.
The star of this dish is the exquisite combination of ingredients, including 2 bay leaves, 9 ounces of mushrooms, 30 ounces of tomato sauce, and a generous sprinkling of dried basil, oregano, and red pepper flakes. To ensure a mouth-watering taste, the recipe calls for 2 pounds of ground beef, cooked to perfection and simmered with the other ingredients for about 2 hours. The result? A rich, savory sauce that's bursting with flavor.
Whether you're a seasoned cook or just starting out, this Southern-style meat sauce is an easy-to-follow recipe that will impress your friends and family. Serve it over your favorite pasta, zucchini noodles, or even as a base for a hearty lasagna. The possibilities are endless, so get creative and enjoy this delicious, gluten-free, and dairy-free meat sauce!
