Southwest Burger

Ingredients

• 1 teaspoon cilantro leaves fresh chopped
• 1 teaspoon grill seasoning 
• 0.3 pound ground sirloin 96% lean
• 1 serving hot sauce 
• 2 teaspoons catsup 
• 0.5 slice pepper jack cheese reduced-fat
• 1 teaspoon scallion chopped
• 1 leaf tomatoes red sliced
• 1  roll whole wheat 100% arnold® sandwich thins®

Equipment

• bowl
• frying pan
• grill

Directions

1. Pre-heat grill or non-stick skillet to medium-high. In a small bowl, combine ground sirloin, seasoning, cilantro and scallions and form into a patty about 1/2" thick. Grill patty 3-4 minutes each side. At the last minute of cooking, top patty with pepper jack cheese.
2. Spread one side of the Sandwich Thins roll with ketchup and sprinkle hot sauce to taste. Assemble sandwich by topping patty with sliced tomato, onion, avocado and lettuce. *Recipe can be made by substituting lean ground turkey or veggie burger patty. Cook veggie patty according to package instructions and omit cilantro and scallions.