2 cups meat from a rotisserie chicken cooked chopped
0.3 cup flour all-purpose
0.1 teaspoon garlic powder
0.3 teaspoon ground pepper red
2.5 cups milk 2%
16 oz rotini pasta
0.5 teaspoon salt
10 oz block sharp cheddar cheese shredded 2%
Equipment
sauce pan
whisk
Directions
Prepare pasta according to package directions.
Meanwhile, melt butter in a large saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, 8 to 10 minutes or until thickened.
Remove from heat.
Gradually stir in Cheddar cheese, stirring until cheese is melted and sauce is smooth. Stir in chicken, tomatoes and green chiles, and hot cooked pasta.
